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Blackberry and guava fizz

Refreshing and Easy to Make!
Prep Time10 mins
Course: Drinks
Cuisine: American
Keyword: Blackberries, Ginger Beer, Guava, Sparkling Wine
Servings: 6
Author: Sarah Hobbs

Ingredients

  • 1/2 cup fresh or frozen blackberries

  • 1/2 cup (125ml) chilled guava juice

  • 2 cups (500ml) chilled ginger beer

  • 1 bottle 750ml chilled sparkling wine


  • Crushed ice, fresh blackberries, raspberries and thyme sprigs to serve.



Instructions

  • Place the blackberries in a small bowl and use the back of a fork to crush. Strain through a fine sieve into a serving jug. Top with guava juice and stir to combine.

  • Divide ice among serving glasses. Divide the guava mixture evenly among the glasses. Pour over ginger beer and wine. Serve immediately.

Notes

To make this alcohol-free, swap the wine for 3 cups (750ml) chilled lemonade.