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Olive-Rosemary Martini

A classic martini gets a festive makeover when garnished with oil-cured olives on a skewer of fragrant rosemary. Martha Stewart 
Prep Time5 mins
Total Time5 mins
Course: Drinks
Cuisine: American
Keyword: Black Olives, Gin, Martinis, Rosemary
Servings: 1
Author: marthastewart.com

Ingredients

  • 2 ounces Gin
  • 1 sprig Rosemary
  • 3 Pitted Olives
  • 2 tsp Dry Vermouth

Instructions

  • To make, shake 2 ounces gin and 2 teaspoons dry vermouth with crushed ice; strain into a stemmed glass. Strip leaves from bottom 2 inches of a rosemary sprig, skewer through pitted olives, and add to the drink.