The Tipsy Palmer
Pitcher cocktails for Parties Town & Country Magazine
Ingredients
- 7 oz Four Roses bourbon
- 7 oz iced tea
- 3.5 oz mint simple syrup
- 3.5 oz lemon juice
- 5 oz water
Instructions
- Combine all ingredients in a bottle or pitcher. Serve over crushed ice. Garnish with a lemon wedge and a mint spring.