Surprise Inside Mini Easter Bundt Cakes
Mini vanilla bundt cakes stuffed with a surprise Easter candy center and topped with a vanilla glaze. Freutcake
Servings: 6
Ingredients
For the Cake:
- 1 box white cake mix (or homemade), prepared as directed
- vanilla glaze
- gel food coloring
- mixed Easter candy
For the Vanilla Glaze:
- 2 cups confectioners sugar
- 2 tbsp milk + more as needed
- 1 tsp lemon juice
- 1/2 tsp vanilla extract
Instructions
- Butter and flour a mini bundt cake pan and set aside. Note: the pan I used makes 6 medium sized bundt cakes
- Prepare the cake mix and pour into cake pan. Bake as directed.
- Cool cakes and slice off a very small amount of the bottom (as little as possible) so that bundts can stand upright without wobbling.
- Prepare the glaze by mixing confectioners sugar, milk, lemon juice and vanilla extract in a bowl until smooth. Glaze should be thick but pour-able. Add more powdered sugar or milk as needed. Separate into small bowls and tint with gel food coloring.
- Stuff the centers of each bundt cake with candy, the more the better, and top with glaze. Try not to get too much glaze in the center. Top with more candy.