Simple Salmon Dip

262017

Simple Salmon Dip

This is my go-to dip recipe for summer barbecues. The secret is the green chilies—they add just enough heat. Taste of Home
Prep Time15 mins
Total Time15 mins
Course: Appetizer
Cuisine: American
Keyword: Dip, salmon
Servings: 1 cups
Author: Recipe and Photo: tasteofhome.com

Ingredients

  • 1 Package 8 Ounces - reduced-fat cream cheese
  • 2 tbsp canned chopped green chilies
  • 1 1/2 tsp lemon juice
  • 2 green onions, chopped, divided
  • 2 ounces smoked salmon fillet
  • Assorted crackers or toasted French bread baguette slices

Instructions

  • In a small bowl, mix cream cheese, green chilies, lemon juice and half of the green onions. Flake salmon into small pieces; stir into cream cheese mixture. Refrigerate, covered, at least 2 hours before serving.
    Top dip with remaining green onion. Serve with crackers.

Notes

Nutrition Facts
3 tablespoons (calculated without crackers): 107 calories, 8g fat (5g saturated fat), 29mg cholesterol, 246mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 6g protein.