Sangria
Keep holiday party guests smiling with a flavor-filled, spiced-pear sangria with a champagne twist. HGTV
Ingredients
- 1 bottle chilled dry white wine
- 1 bottle chilled champagne (modestly good champagne will do)
- 3 ounces Damiana liqueur (herbal liqueur with citrus and vanilla flavors)
- 2 freshly sliced pears
- 2 apples (sliced and cored)
- 20 whole cloves
- 1 tsp ground nutmeg
Instructions
- In a large pitcher, add the pears, apples, cloves and nutmeg.
- Add the Damiana liqueur and stir.
- Add the wine and stir gently.
- Refrigerate overnight.
- When you're ready to serve, pour in your champagne, stirring it slowly within the mixture. Serve in an ice-filled wineglass.