Raspberry Chocolate Kiss Cocktail

Raspberry Chocolate Kiss Cocktail

This raspberry chocolate kiss cocktail, from chef Michael Schulson, is the perfect addition to your Valentine's Day celebration. Martha Stewart Living
Prep Time5 mins
Total Time5 mins
Course: Drinks
Cuisine: American
Keyword: Cocktails, valentine's day
Servings: 4
Author: The Martha Stewart Show, April Spring 2007

Ingredients

  • 1/4 cup Mint-Infused Simple Syrup, plus more for rim
  • 10 units raspberries
  • 2 tbsp Cranberry Juice
  • 3 units chocolate cookies, finely crushed, such as Nabisco Famous Wafers
  • 1/4 cup Vodka
  • Ice Cubes

Instructions

  • 1. Fill a shallow dish with enough simple syrup to just cover the bottom. Place crushed cookies into another shallow dish. Invert a martini glass into simple syrup and then immediately into crushed cookies to coat the rim of the glass.
    2. Place raspberries in a cocktail shaker; crush with a muddler. Add simple syrup and muddle again. Add vodka and cranberry juice; fill shaker with ice. Shake well until chilled. Strain into prepared martini glass. Serve immediately.