Raspberry Cheesecake Brownies

Raspberry Cheesecake Brownies

Dessert Heaven! Delish
Prep Time20 mins
Cook Time35 mins
Total Time55 mins
Course: Dessert
Cuisine: American
Keyword: Brownies, cheesecake, Raspberries
Servings: 20
Author: delish.com

Ingredients

  • 1 box fudgy brownie mix, plus ingredients called for on box
  • 2 blocks cream cheese, softened
  • 1 cup sugar
  • 2 large eggs
  • 1/2 tsp vanilla extract
  • pinch of kosher salt
  • 1 tbsp sugar
  • 2 tbsp water

Instructions

  • Preheat oven to 350º and line a 9-x-13" pan with foil. Spray foil with cooking spray
  • Prepare brownie mix according to package directions and pour batter into prepared pan.
  • Prepare cheesecake mixture: In a large bowl, beat cream cheese and 1/2 cup sugar until fluffy. Add eggs, vanilla, and salt and beat until combined.
  • Pour cheesecake mixture over brownie batter and set aside.
  • Make raspberry sauce: In a small saucepan over medium-low heat, combine raspberries, remaining 1 tablespoon sugar, and water. Cook, stirring occasionally, until raspberries are broken down, 8 to 10 minutes. Strain seeds through a fine-mesh strainer.
  • Dollop raspberry sauce all over cheesecake mixture and swirl with a toothpick or wooden skewer.
  • Bake until edges are set and center of cheesecake mixture is only slightly jiggly, 35 to 40 minutes.
  • Let cheesecake brownies cool completely in pan.
  • Slice and serve.