Rainbow Baked Donuts

Rainbow Baked Donuts

This easy rainbow baked donut recipe is the perfect way to impress guests! Britni - Play-Pary-Plan
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Course: Breakfast
Cuisine: American
Servings: 36
Author: BritniV - playpartyplan.com

Ingredients

For the Donuts

  • 1 cup all-purpose flour
  • 1/3 cup Vital Proteins Vanilla & Coconut Water Collagen Peptides
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1 large egg
  • 1/2 cup white sugar
  • 3/4 cup milk
  • 3 tbsp coconut oil melted
  • 2 tsp vanilla extract
  • Liquid food coloring
  • Colored sprinkles (optional)

For the Icing

  • 1 1/2 tbsp milk
  • 1 tsp vanilla extract
  • 1 1/2 cups powdered sugar
  • 1 scoop Vital Proteins Collagen Peptides
  • Food coloring

Instructions

For the donuts

  • Preheat oven to 375 degrees.
  • Mix flour, baking powder, salt, and Vanilla & Coconut collagen peptides together in a bowl then set aside.
  • In another bowl, beat egg and sugar together. Add milk, vanilla, and coconut oil and mix until completely mixed.
  • Stir in flour mixture, mixing only until the lumps are gone.
  • Spilt batter evenly among the number of bowls you want different colors.
  • Add 1-2 drops of food coloring to the bowls and mix until you achieve the color you want.
  • Fill greased or sprayed mini-donut pans about 1/2 full with colored batter. Bake for 8-10 minutes or until a toothpick comes out clean and the donuts are no longer sticky to the touch.
  • Remove immediately and allow to cool on a cooling rack.

For the Icing

  • Mix all ingredients in a bowl and beat together until smooth.
  • Split icing into bowls, one per color you want.
  • Add 1-2 drops of food coloring and mix until you achieve the color you want.
  • Once donuts are cooled, dip gently into the matching color icing and sit on piece of parchment paper to dry. Top with colored sprinkles and eat.