Pumpkin-Shaped Cheese Ball
Everyone will get a kick out of this creamy, savory spread. The zippy cheddar ball can be made a day ahead. Taste of Home
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1 package (8 ounces) spreadable chive and onion cream cheese
- 2 cups shredded sharp cheddar cheese
- 2 tsp paprika
- 1/2 tsp cayenne pepper
- celery rib or broccoli stalk
- Sliced apples and assorted crackers
Instructions
- In a small bowl, beat cream cheeses until smooth. Stir in the cheddar cheese, paprika and cayenne. Shape into a ball; wrap in plastic. Refrigerate for 4 hours or until firm.
- With a knife, add vertical lines to the cheese ball to resemble a pumpkin; insert a celery rib or broccoli stalk for the stem. Serve with apples and crackers.