Pomegranate Rosemary Sparkling Cocktail
This is one cocktail that your guests will want to sip on all night long and into the New Year!First, you’ll want infuse fresh rosemary in the Bar Smith Simple Syrup. Embrace the fruits of the season with fresh pomegranate arils and pomegranate juice; both can be found at the grocery store in the refrigerated section. World Market
Servings: 12
Ingredients
- 1/2 cup Pomegranate arils
- 1/2 cup Bar Smith Simple Syrup
- 13 units sprigs of rosemary, divided
- 3 cups pomegranate juice
- 750 ml Jaume Serra Cristalino Rosé
Instructions
- In a saucepan, warm Barsmith Simple Syrup with 1 sprig of fresh rosemary for about 5 minutes. Remove from the heat and let it cool to room temperature (about 20 minutes). Place one teaspoon of pomegranate arils in the bottom of a champagne flute. Followed by a 1/2 ounce Rosemary simple syrup and 1-2 ounces of pomegranate juice. Top the flute with champagne and stir with a sprig of rosemary.
- You can preset your champagne flutes by placing a teaspoon of pomegranate arils in champagne flutes with a teaspoon of the rosemary simple syrup. Then, your guests will simply have to pour in the pomegranate juice and top with sparkling wine and mix with a sprig of rosemary!