Mango fruit punch slushie

Mango fruit punch slushie

this rum-spiked treat featuring our sunny Mango Fruit Punch is sure to have you smiling from ear to ear all afternoon long. DAVIDsTEA
Prep Time5 mins
Cook Time10 mins
freezing4 hrs
Total Time15 mins
Course: Drinks
Cuisine: American
Keyword: Fruit Punch, Mango, Slushie
Servings: 12
Author: davidstea.com

Ingredients

  • 3 tbsp Perfect Spoonful of Mango Fruit Punch tea
  • 2 cups water
  • 2 tbsp agave syrup
  • 1 cup frozen mango, chopped
  • 1-1/2 oz white rum
  • 1-1/2 oz lime juice

Instructions

  • Brew tea for 10 minutes then strain into bowl.
  • Stir in agave syrup and freeze for at least 4 hours. Take out of freezer and scrape the half-frozen mixture into blender.
  • Add frozen mango, rum and lime juice and blend on high until smooth and well incorporated.