Mango fruit punch slushie
this rum-spiked treat featuring our sunny Mango Fruit Punch is sure to have you smiling from ear to ear all afternoon long. DAVIDsTEA
Servings: 12
Ingredients
- 3 tbsp Perfect Spoonful of Mango Fruit Punch tea
- 2 cups water
- 2 tbsp agave syrup
- 1 cup frozen mango, chopped
- 1-1/2 oz white rum
- 1-1/2 oz lime juice
Instructions
- Brew tea for 10 minutes then strain into bowl.
- Stir in agave syrup and freeze for at least 4 hours. Take out of freezer and scrape the half-frozen mixture into blender.
- Add frozen mango, rum and lime juice and blend on high until smooth and well incorporated.