Iced Coconut Milk Mocha Macchiato.
A creamy coconut milk swirled with rich chocolate and topped with espresso. so fancy you will be calling yourself a barista! With Salt & Wit
Servings: 1
Ingredients
- 1/4 cup chilled double strength brewed coffee or 1 shot espresso
- 1/2 cup carton coconut milk (vanilla if possible)
- 1 tbsp Silk Vanilla Almond Milk Creamer
- Few drops vanilla stevia or 1 tablespoon coconut sugar (or sugar of choice)
- 2 tbsp organic chocolate syrup
- Ice
Instructions
- Brew your coffee if you do not have done so yet. Place in freezer to chill while making remaining drink.
- Fill a tall glass 3/4th with ice. Add coconut milk, creamer and stevia. Stir.
- Slowly pour chilled coffee on top.
- Drizzle with chocolate syrup. Enjoy!