Fresh tomato and herb pasta

Fresh tomato and herb Pasta

The key to this tasty penne pasta is quality fresh ingredients. Taste
Prep Time10 mins
Cook Time12 mins
Total Time22 mins
Course: Main Course
Cuisine: Italian
Keyword: Pasta, Tomatoes
Servings: 4
Author: Author: Emma Braz - Photo: Andrew Young - Publication: Super Food Ideas

Ingredients

  • 375 grams penne rigate
  • 1 tbsp olive oil
  • 1 medium red onion, chopped
  • 2 garlic cloves, crushed
  • 1 kg ripe tomatoes, chopped
  • t teaspoon caster sugar
  • 2 teaspoon white balsamic vinegar
  • 1/3 cup chopped fresh oregano leaves
  • 1/3 cup chopped fresh basil leaves

Instructions

  • Step 1-Cook pasta in a large saucepan of boiling salted water, following packet directions until tender. Drain.
    Step 2-Meanwhile, heat oil in a large, deep frying pan over medium heat. Add onion and garlic. Cook for 3 to 4 minutes or until onion has softened. Add tomato, sugar and vinegar. Bring to a simmer. Simmer for 3 to 4 minutes or until slightly thickened. Stir in oregano and basil.
    Step 3-Add pasta to tomato mixture. Season with salt and pepper. Toss gently to combine. Serve.

Notes

To freeze: Cool. Transfer to a large snap-lock bag or airtight container. Freeze. Thaw in fridge overnight. Place thawed pasta in a large heatproof bowl. Cover with boiling water. Stand for 2 minutes. Drain.