Fresh tomato and herb Pasta
The key to this tasty penne pasta is quality fresh ingredients. Taste
Servings: 4
Ingredients
- 375 grams penne rigate
- 1 tbsp olive oil
- 1 medium red onion, chopped
- 2 garlic cloves, crushed
- 1 kg ripe tomatoes, chopped
- t teaspoon caster sugar
- 2 teaspoon white balsamic vinegar
- 1/3 cup chopped fresh oregano leaves
- 1/3 cup chopped fresh basil leaves
Instructions
- Step 1-Cook pasta in a large saucepan of boiling salted water, following packet directions until tender. Drain.Step 2-Meanwhile, heat oil in a large, deep frying pan over medium heat. Add onion and garlic. Cook for 3 to 4 minutes or until onion has softened. Add tomato, sugar and vinegar. Bring to a simmer. Simmer for 3 to 4 minutes or until slightly thickened. Stir in oregano and basil.Step 3-Add pasta to tomato mixture. Season with salt and pepper. Toss gently to combine. Serve.
Notes
To freeze: Cool. Transfer to a large snap-lock bag or airtight container. Freeze. Thaw in fridge overnight. Place thawed pasta in a large heatproof bowl. Cover with boiling water. Stand for 2 minutes. Drain.