Dilled Cucumber and Tomato Salad

Dilled Cucumber and Tomato Salad

Here’s a stress-free salad made with dilled cucumber and tomatoes poured with vinegar mixture – a delicious side dish! Betty Crocker
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Course: Salad
Cuisine: American
Keyword: Cucumber, Summertime, Tomatoes
Servings: 8
Author: bettycrocker.com - bettycrocker.com

Ingredients

  • 4 medium tomatoes, each cut into 8 wedges (about 3 cup
  • 2 medium cucumbers, thinly sliced (about 5 cups)
  • 1/2 cup finely chopped red onion
  • 1/2 cup rice vinegar
  • 4 teaspoon sugar
  • 1 tbsp finely chopped fresh dill
  • 1/2 teaspoon seasoned salt

Instructions

  • 1-In large glass serving bowl, mix tomatoes, cucumbers and onion.
    2-In small bowl, mix all remaining ingredients until blended. Pour vinegar mixture over vegetables; toss to mix. Cover; refrigerate 1 hour to blend flavors. Toss again just before serving. Serve with slotted spoon.

Notes

  • For maximum cucumber crunch, choose firm, slender cucumbers with thin skins. Cucumber seeds become bitter with age. Slice older cucumbers in half lengthwise and run the tip of a spoon down the center to remove the seeds. Or try hothouse cucumber. These very long slender cucumbers don't have many seeds but cost a bit more.
  • Rice vinegar is less acidic than cider, white or wine vinegar. Look for it near the other vinegar in the grocery store.