Colored Deviled Eggs

Colored Deviled Eggs

Colored Deviled Eggs Appetizer
Prep Time20 mins
Cook Time10 mins
Total Time30 mins
Course: Appetizer
Cuisine: American
Keyword: Easter, Eggs
Servings: 20
Author: Recipe & Photos by Karolyn Fujimoto - goodfoodforkids.org

Ingredients

  • 10 units hard boiled eggs
  • 100` grams mayonnaise
  • 2 cups white vinegar
  • 5 teaspoons food color all different
  • 1 teaspoon mustard
  • 1/8 teaspoons salt
  • 1 teaspoon chopped chives
  • 1 teasponn ground pepper
  • 1 tbsp bacon bits

Instructions

  • Cut the eggs in half.
  • Collect and reserve the yellows. If some whites are a little torn, filling will hide that.

Make the colors:

  • In 1/2 glass of water mix one teaspoon of vinegar and about 3 drops of food coloring.
  • Diving whites in colors (by 2 halves) Take the eggs when they are a pretty pastel color. Drain them on a paper towel.

Make the Fill:

  • Crush the yolks with a fork, when they are evenly lumpy, add about half of the mayonnaise. Taste and gradually add the remaining mayonnaise until you get a creamy mixture.
  • Add at your convenience all the extras - mustard, chopped chives, ground pepper, bacon bits, etc.
  • Load an electric cookie press or a pastry bag (it is also possible to fill the eggs by hand with a teaspoon).
  • Put a little of the yellow mixture in each egg, so you do not miss, then go back and add a little more on the top. Add a pinch of paprika to the top of each egg
  • If There is a psychedelic tie-dye one - This happens when you add more food coloring to the glass with the eggs already in the water.

Notes

Appetizer Recipes | Easter