Chicken and prosciutto parmigiana
Very easy to make. - Taste -
Servings: 8
Ingredients
- 1 tbsp Olive Oil
- 8 Small Chicken Breast
- 200 grams Mozarella thinly sliced
- 375 ml (1.1/2 Cups) Sacla Originale Cherry Tomato & Basil Pasta Sauce
- Fresh Thyme Springs to serve
- Mash potato to serve
Instructions
- Step 1Preheat oven to 200°C. Heat the oil in a large frying pan over medium-high heat. Cook half the chicken for 2-3 minutes each side or until golden. Transfer to a plate. Repeat with remaining chicken, reheating the pan between batches.Step 2Top the chicken with mozzarella. Wrap a piece of prosciutto around each piece of chicken. Tie with kitchen string to secure.Step 3Spread the pasta sauce over the base of a baking dish. Arrange the chicken over the sauce. Bake for 20 minutes or until the chicken is cooked through. Tuck thyme sprigs under the string. Serve with mashed potato.
Notes
