Bacon Puff Pinwheels
golden bacon and cheddar pinwheels are sure to be a hit at your next party. Warm, soft and just all around delicious, they are maybe one of the easiest appetizers you can make. Eat Well 101
Ingredients
- 1 sheet puff pastry dough
- 8-10 strips of bacon
- Shredded Cheddar cheese
- Fresh cracked pepper, to taste
Instructions
- Roll out the puff pastry and place a single layer of bacon. Top with shredded cheese, sprinkle with pepper, then roll up the pastry lengthwise.
- Once your dough is rolled, wrap it tightly and place into the refrigerator for about 20-30 minutes before slicing. This will make it firmer for better slices. Meanwhile, preheat your oven to 380°F (190°C).
- Remove from refrigerator. Using a serrated knife begin slicing rolls into 1/2 inch width and transfer to a baking sheet lined with parchment paper.
- Bake at 380°F (190°C) for about 15 minutes, or until puffed and golden brown. Remove from oven, allow to cool slightly before serving.