Bacon Puff Pinwheels

Bacon Puff Pinwheels

golden bacon and cheddar pinwheels are sure to be a hit at your next party. Warm, soft and just all around delicious, they are maybe one of the easiest appetizers you can make. Eat Well 101
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Appetizer
Cuisine: American
Keyword: Bacon, Pinwheels
Author: eatwell101.com

Ingredients

  • 1 sheet puff pastry dough
  • 8-10 strips of bacon
  • Shredded Cheddar cheese
  • Fresh cracked pepper, to taste

Instructions

  • Roll out the puff pastry and place a single layer of bacon. Top with shredded cheese, sprinkle with pepper, then roll up the pastry lengthwise.
  • Once your dough is rolled, wrap it tightly and place into the refrigerator for about 20-30 minutes before slicing. This will make it firmer for better slices. Meanwhile, preheat your oven to 380°F (190°C).
  • Remove from refrigerator. Using a serrated knife begin slicing rolls into 1/2 inch width and transfer to a baking sheet lined with parchment paper.
  • Bake at 380°F (190°C) for about 15 minutes, or until puffed and golden brown. Remove from oven, allow to cool slightly before serving.