Bacon-Pecan Stuffed Mushrooms

Bacon-Pecan Stuffed Mushrooms

Best Party Appetizers!
Cook Time30 mins
Course: Appetizer
Cuisine: American
Keyword: Bacon, Mushrooms, Pecan, Stuffed
Servings: 12
Author: Beverly Pierce

Ingredients

  • 4 tbsp butter, divided
  • 2 tbsp canola oil
  • 12 large fresh mushrooms (about 1 pound), stems removed
  • 1/2 tsp salt
  • 1 tbsp finely chopped onion1
  • 1 cup soft bread crumbs
  • 6 bacon strips, cooked and crumbled
  • 2 tbsp chopped pecans
  • 2 tbsp sherry or beef broth
  • 2 tbsp sour cream
  • 2 tbsp minced fresh chives

Instructions

  • To make soft bread crumbs, tear bread into pieces and place in a food processor or blender. Cover and pulse until crumbs form. One slice of bread yields 1/2 to 3/4 cup crumbs.

Notes

1 stuffed mushroom: 184 calories, 16g fat (6g saturated fat), 25mg cholesterol, 277mg sodium, 7g carbohydrate (2g sugars, 1g fiber), 5g protein.