4th of July Strawberries

4th of July Strawberries

Red, white and blue strawberries are a simple and festive way to celebrate the Patriotic Days!

Prep Time30 mins
Course: Dessert
Cuisine: American
Keyword: Strawberries, White Chocolate
Servings: 8
Author: Itsy Bitsy Foodies

Ingredients

  • 8 Strawberries, washed and dried

  • White chocolate

  • Blue sugar, edible glitter, or sprinkles

Instructions

  • Wash the strawberries and let them dry completely. (If they are still wet, the chocolate will not stick to the berries.)

  • Melt the white chocolate in a double boiler or in the microwave, stirring it occasionally, until it is smooth and runny.
  • Pour blue sprinkles into another bowl.

  • Dip the strawberries in the white chocolate to cover roughly ⅔ of each berry with white chocolate.
  • Let the excess chocolate drip back into the bowl and wipe away any globs of chocolate at the end of the berry.
  • Then dip the strawberry into the blue sprinkles to cover roughly the bottom ⅓ of the berry with a blue stripe.
  • Place the dipped strawberries on a baking sheet lined with waxed paper.
  • Place the berries, uncovered, in the refrigerator to harden.
  • Store leftover berries in the refrigerator in a sealed container. Chocolate-covered strawberries are best when eaten within 1 or 2 days of being made.